Interested in Becoming an Off-Menu Chef?

Off-Menu Caterers has deployed a unique business model. We represent chefs in a catering sales capacity. Simply put, we actively seek out catering sales for chefs. This benefits chefs and customers alike. Chefs find this model attractive because it capitalizes on their culinary skills while simultaneously adding to their bottom line. The benefit of this model to you is that it provides you options to grow your business. Off-Menu Caterers currently represents four talented Hawaii chefs: Chef Travis “Ala” Sutton of Le Guignol, Chef Glenn Chu of Indigo, Chef Sean Priester of Soul Cafe: Aloha & Spice, and Chef Ed Kenney of Town and Downtown. These chefs have each developed exclusive catering menus just for Off-Menu.

If you are interested in becoming a Signature Chef with Off-Menu Caterers, call Kevin Fujinaga at (808) 688-3219 or send an e-mail to Kevin@Off-Menu.com.

Please Feel Free To Contact

Kevin Fujinaga,

Catering Manager
808.688.3219
Kevin@Off-Menu.com
 

1188 Bishop Street, Suite 2405
Honolulu, Hawaii 96813
Phone - 808.688.3219
Sales@Off-Menu.com